Our Little House

This is what we normally do at weekends: 1. Food Hunting after suffering for my bad cooking and instant food in weekdays, weekend is the right time for us to enjoy food. Usually i have certain craving for each week, so we always have destination =P When i craved for japanese ramen, we would usually go to orenchi or santouka. I personaly like orenchi better. Yet, most of the time we go to santouka instead ... maybe because it's nearer. Santouka is one of the two food stall inside Mitsuwa department store. It is usually very crowded during lunch and dinner hours. It closed at 7 PM though, so it's an early dinner ... This is what santouka looks like one of their set menu My regular bowl : shoyu broth     You better come early if you want to eat at santouka though, the line is quite long. I think we waited for around 30 mins that time before we could enjoy our ramen. 2. Enjoying the Wea...

 Some random photo updates: Brazillian Cheese Bread  This is my almost failed attempt of little teochew's Easy Brazillian Cheese Bread. It smells delicious though! I made this around early December last year. prawn in tofu skin roll? There is a dimsum to go store near our place called Taipan Dimsum. This is where I satisfy my sudden dimsum craving =P I've never tried this prawn roll before because i usually order their famous crispy shrimp ball. It turned out to be just okay. Based on my past dimsum experiences, this kind of roll usually filled with just seasoned shrimps ... so i was surprised to find greens, radish and shrimp filling inside of taipan's prawn roll. I think seasoned shrimps is still the best filling for this kind of roll. Pork and thousand years egg     This is also one of the regular items that i order at Taipan. Pork and phitan egg porridge. I really like this porridge. Every time i feel like eating comfort food, this is what i buy. I'v...