A long due post about my cooking attempts during Spring Break. This is the ingredient for "Quail soup" ... I got the idea from here . Since I didn't have chicken ready at that time (and to lazy to buy one =P), I substituted it with squid balls and meat balls! LOL That's something that I always have ready in my refrigerator. I shaped the carrots like little flower. Eniwei, my substitution decision turned out to be a disaster. I forgot my husband doesn't even like the smell of squid balls. He complained that the soup tasted fishy =( Well for me, this was still a good soup, but I might be biased since I like all kind of soupy dishes. Next time, i will stay true to the original recipe and use chicken. I want to know the original taste. Oh, i forgot to take the finished picture =P The second recipe here, come from a very talented little chef which happens to be our friend =) Bacon Wrapped Asparagus Ingredients: asparagus (2 stalks for 1 pers...
Our Little House - A place where we grow as a family ...